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Teigherstellung

Unsere Rezeptempfehlung:

467g Wasser
18g Salz
1,4g Trockenhefe
14g Olivenöl
718g Mehl

weitere Infos dazu gibt’s in unserem Video

Ofenvergleich

Wir haben den direkten Vergleich von folgenden Öfen gemacht:

Unsere Erkenntnisse erfährst du im Video!

Ofenbürste selbst basteln

Hier findet Ihr bald weitere Videos zum Thema Pizza backen - stay tuned!

FOLGT UNS BIS DAHIN AUF INSTAGRAM

tyzzeria

This week we participated in the #moviepizzaweek c

🔥🔥🔥 GEWINNSPIEL 🔥🔥🔥 Wir starten

🔥🔥🔥 GEWINNSPIEL 🔥🔥🔥

Wir starten am 12.6.2021 mit unserem ersten Home-Pizza-Workshop!

Du wolltest schon immer wissen, wie man Biga ansetzt?
Warum eine Schlauchboot-Pizza Canotto heißt? Bzw wie man diese macht?
Was hat es eigentlich mit dem W-Wert auf sich und was versteht man unter Hydration?

Das alles und vieles mehr beantworten dir unsere Experten beim Pizza-Workshop in der Tyzzeria!

So und jetzt zum Gewinnspiel...
Wir verlosen unter allen Fans unserer Seiten auf Instagram oder Facebook je einen Gutschein zur Teilnahme am kommenden Event!
Link zum Event im Shop:
https://www.tyzzeria.com/product/gutschein-fuer-pizzaseminar/

Was zu tun ist:
1) Sei Fan unserer Seiten.
2) Poste, warum du daran teilnehmen willst oder markiere einen Pizzafreak unter deinen Freunden!

PS: Teilen verdoppelt die Gewinnchance

Verlosung erfolgt am 6.6.2021 um 18 Uhr im Rahmen eines Live-cooking-Events auf Instagram. Daran teilzunehmen ist nicht notwendig um zu gewinnen. Es wird mit Zufallsgenerator ausgelost!

Good luck🤞!

Das Gewinnspiel ist eine Marketing-Aktion des Tyzzeria Pizzashop und steht in keinem Zusammenhang mit Facebook oder Instagram!

Today... After a long period of time I had the tim

Today... After a long period of time I had the time not only to make some good #canotto #pizza but also to do this posting.

It is a 100% Biga dough made out of my beloved #UNIQUABLU flour by @molino.dallagiovanna

The toppings were, #mascarpone #fiordiagerola #parmiggianoreggiano our #salaminapoli and the best San Marzano 🍅 by @fratelli_dacunzi

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@andywhite_1988 @TOBIAS.KRETSCHMER @fiordagerola
#tyzzeria #crust #neapolitan #homemadepizza #neapolitanpizza #foodporn #pizzalovers #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram

Wir (tyzzeria.com) haben diese Woche sehr viel neu

Wir (tyzzeria.com) haben diese Woche sehr viel neues Mehl zum Testen bekommen und sehr viele Teige gemacht!

Diese können wir nicht alle essen und deswegen gibt es am Sonntag (Mittagszeit) eine Pizzasession mit Gratis Pizzen zum abholen in Gneixendorf (Krems an der Donau).

Max 2 Pizzen pro Person! Wer eine möchte hier kommentieren und Pizza buddy verlinken! Wir verlosen Freitag am späten Abend!

Today I made Pizza in my red 🐞 @zio.ciro #cotto

Today I made Pizza in my red 🐞 @zio.ciro #cotto80

Direct dough with #napoletana2 flour by @molino.dallagiovanna 14 hours at room temperature and 63% hydration. Easy going, very fluffy and really tasty 😍

Have a nice weekend!

#tyzzeria #crust #neapolitan #pizza #homemadepizza #neapolitanpizza #foodporn #farrinaalpina #pizzalovers #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #outdoorcooking

One rare pic of me while making pizza... Thx nic f

One rare pic of me while making pizza... Thx nic for this!

It was w nice weekend with hiking and of course... Pizza 👌

I used my @zio.ciro #cotto80 and the nobilgrano green on Saturday and the Costa d Amalfi on Sunday... Amazing pizzas were created and also my neighbors had the chance to catch one 😉
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@fratelli_dacunzi
@molino.dallagiovanna
@molinipizzuti
@fiordagerola

#tyzzeria #crust #neapolitan #pizza #homemadepizza #neapolitanpizza #foodporn #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #outdoorcooking

It's been a while since I did the last post but ye

It's been a while since I did the last post but yesterday I made something crazy and so I have to...

The big boss of the @langer_muehle, Edi, gave me a traditional Swiss bread flour called "RUCHMEHL" and asked me if I can try to do pizza with it.

When I made the dough it already smelled like bread and so I was fascinated what the result would be.

I made a hydration of 65% in my @sunmixsrl #sm6 and as you can see the edge didn't get as fluffy as it gets with normal Pizza flour but it had an amazing taste.

Where I live there is a very traditional thin bread food called "Feuerfleck" and I can tell you this pizza was something between this and pizza...

So as a summary... It will not be my everyday favorite and it was also a little tricky to handle but definitely worth a try and I will do it from time to time and maybe also try other toppings. 😍🙏👌

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OVEN: @zio.ciro subitto cotto 80
Wooden plate: @holz_harz
Cheese: @fiordagerola
🍅: la Carmela San Marzano by @fratelli_dacunzi

#tyzzeria #crust #neapolitan #pizza #homemadepizza #neapolitanpizza #foodporn #farrinaalpina #pizzalovers #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #langermuehle #outdoorcooking

#SuperBowl Today is THE day and the #superbowl2021

#SuperBowl
Today is THE day and the #superbowl2021 will take place!
For which team will you keep your fingers crossed?

I already made Pizza in the shape of a 🏈 to bring me to #football mood 😍👌

What do you think about my special shaped pizzas?

I used: #nonnopeppe gas oven by @fornoallegropizzaovens
#garatron oven by @effeuno_italia
Napoletana 2.0 flour by @molino.dallagiovanna
Platinum flour by @molinipizzuti
#LA_CARMELA San Marzano tomatoes by @fratelli_dacunzi
and #fiordiagreola

I wish you all the best game of the season!
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#tyzzeria #crust #neapolitan #pizza #homemadepizza #neapolitanpizza #foodporn #farrinaalpina #pizzalovers #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #outdoorcooking

New video! 🍕 Today we show you a few insights i

New video! 🍕
Today we show you a few insights into the Tyzzeria 👀

All products are available at www.tyzzeria.com - take a look at our online shop! 💻

Which equipment do you absolutely have to get??? 🤔

The whole video is on YouTube! -> Link in Bio 🙌

#tyzzeria #edilplanetforni #fornoallegro #crust #neapolitan #pizza #homemadepizza #neapolitanpizza #foodporn #farrinaalpina #pizzalovers #followforfollowback #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #langermuehle #outdoorcooking

Yesterday my personal Pizza expert and me tested f

Yesterday my personal Pizza expert and me tested for the first time the @effeuno_italia #garatron.

It is their most powerful oven.

It has a digital control with a lot of features which I wasn't able to test all yesterday, but I will do a video and upload it to YouTube the next week where I will explain the oven and show all features.

My personal opinion... Amazing tool!

Perfect Pizza within 70 seconds... Real #neapolitanpizza and very easy to handle. It needs no turning of the pizza - just IN - OUT ready!
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#tyzzeria #crust #neapolitan #pizza #homemadepizza #foodporn #farrinaalpina #pizzalovers #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #langermuehle #outdoorcooking
#effeuno

Because of the launch of tyzzeria.com pizzashop I

Because of the launch of tyzzeria.com pizzashop I really had no time last week for anything else then troubleshooting and support.

It really felt great to do Pizza on Saturday and Sunday. As written in the story, I had some experiments with the Petra3 four.

It is something completely different from normal flour and tastes a little more like dark bread.

It is not my taste but if you like it a little more original... Give it a try.

Yesterday I made a handmade dough... Can't wait to see the results tomorrow.

One more thing... Today evening there will be a new video uploaded to my YouTube channel... Give me a feedback if you like it 😉
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@edilplanetforni
@fornoallegropizzaoven
@tobias.kretschmer
#tyzzeria #edilplanetforni #fornoallegro #crust #neapolitan #pizza #homemadepizza #neapolitanpizza #foodporn #pizzalovers #followforfollowback #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #outdoorcooking

Yesterday I made a comparison of the @farinapetra

Yesterday I made a comparison of the @farinapetra #petra3 and the @langer_muehle #farrinaalpina #flour

As you can see in the dough box the (Petra3 is the spotted one) it grew a little more and it was a little easier to handle after kneading and at forming the dough balls.

I made 4 exact same pizzas and we tasted it piece by piece.

In the oven the Langer Mühle flour was easier to handle... I think the Petra3 needs a little more temperature then the Alpinafarrina.

Now the taste... The Petra3 tastes a little more like "bread" and one of the testers said that it tastes a little more #neapoletan.

I personal thing that with the farrinaalpina the toppings are dominating the taste while with Petra3 the dough is more present and the toppings are a little more in the background.
Fazit: I liked both and each has its tasting advantage... You should test both and deside then.

Oven: #surriento by @edilplanetforni
Hydration: 65%
Receipt: "advanced dough" search tyzzeria Pizzashop at YouTube you'll find a detailed description 😉

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#tyzzeria #edilplanetforni #fornoallegro #crust #neapolitan #pizza #homemadepizza #neapolitanpizza #foodporn #farrinaalpina #pizzalovers #followforfollowback #pizzadough #italienstyle #pizzaiolo #pizzaneapolitana #homemadefood #italianpizza #dailypizza #pizzatime #incrustwetrust #pizzaday #pizzaporn #pizzagram #langermuehle #outdoorcooking

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